Our Menu

– Breadsticks and vegetable sticks
– Milk or Water

Lunch

– Lamb moussaka (or lentil moussaka) with mixed salad
– Creamy apricot dessert
– Water

– Cheese and sliced tomatoes
– Milk or Water

Tea

– Baked Potato with tuna
– Banana Slices
– Water

– Toasted crumpet with spread
– Milk or Water

Lunch

– Thai chicken (Tofu) curry with white rice
– Courgette & Lime Cake
– Water

– Pineapple Slices
– Milk or Water

Tea

– Couscous and chickpea salad
– Seasonal Fruit Salad
– Water

– Yogurt and sliced fruit
– Milk or Water

Lunch

– Pork ragu (or soya and apple ragu) with new potatoes and courgettes
– Rice Pudding with fruit puree
– Water

– Crackers and cream cheeses
– Milk or Water

Tea

– Pasta with beans and peas
– Pineapple upside down cake
– Water

– Wholemeal toast with spread
– Milk or Water

Lunch

– Fish & Dill (or quorn & dill) Pie with seasonal vegetables
– Blueberry Sponge Cake
– Water

– Mixed chopped seasonal fruit
– Milk or Water

Tea

– Wholewheat English muffin pizza with various toppings
– Fruit Yogurt Pots
– Water

– Banana slices
– Milk or Water

Lunch

– Bean and Sausage [V] whole wheat pasta bake
– Yogurt with raspberry puree
– Water

– Cucumber and carrot sticks
– Milk or Water

Tea

– Cooks Afternoon Tea
– Apple Slices and raisins
– Water

– Pepper sticks and tomato slices
– Milk or Water

Lunch

– Beef Chili
– Lavender Biscuit
– Water

– Fruit slices
– Milk or Water

Tea

– Mexican Bean & Cheese Wrap
– Lemon and sultana cake
– Water

– Vegetable Sticks & Crackers
– Milk or Water

Lunch

– Turkey meatballs (or veggie meatballs) with spaghetti
– Jelly and ice cream
– Water

– Oatcakes and cream cheese
– Milk or Water

Tea

– Tuna pate (or pinto bean spread) on toast with tomatoes
– Fruit yogurt pots
– Water

– Wholemeal toast with spread
– Milk or Water

Lunch

– Steamed fish in tomato and pepper sauce (or tofu in tomato and sauce) with cous cous and green beans
– Rice pudding and raisins
– Water

– Cucumber and carrot sticks
– Milk or Water

Tea

– Jacket Potato with cheese and chive
– Seasonal Fruit Chunks
– Water

– Banana Slices
– Milk or Water

Lunch

– Vegetable and red lentil dhansak with brown rice
– Shortbread with Satsumas
– Water

– Crackers, tzatziki and tomato slices
– Milk or Water

Tea

– Quorn Chilli with Pitta Bread
– Yogurt with fruit
– Water

– Bagel and cream cheese
– Milk or Water

Lunch

– Cooks Special
– Apple and courgette drizzle cake
– Water

– Seasonal fruit platter
– Milk or Water

Tea

– Mixed Bean & Vegetable Rice Salad
– Pineapple slices
– Water

– Crumpet and spread
– Milk or Water

Lunch

– Beef and and mushroom stroganoff (or bean and mushroom stroganoff) with white rice
– Apple Slices and Dates
– Water

– Peach slice and plain yogurt
– Milk or Water

Tea

– Wholewheat English muffin pizza with various toppings
– Banana Buns
– Water

– Breadsticks with carrot and pepper sticks
– Milk or Water

Lunch

– Pasta primavera
– Yogurt and dried apricots
– Water

– Rice cakes and cucumber sticks
– Milk or Water

Tea

– Veggie mince and mint kofta with tomato sauce and wholemeal pitta bread
– Blueberry Sponge Cake
– Water

– Fruit Slices
– Milk or Water

Lunch

– Gammon (or quorn fillet) with parsley sauce, new potatoes and seasonal vegetables
– Rice pudding and raspberries
– Water

– Pitta bread and tuna dip
– Milk or Water

Tea

– Lentil and broccoli pasta with sweetcorn
– Strawberry Yoghurt Pots
– Water

– Wholemeal toast with spread
– Milk or Water

Lunch

– Fish, potato and spinach curry (or lentil, potato and spinach curry) with cous cous
– Summer crumble with custard
– Water

– Pepper sticks and cheese
– Milk or Water

Tea

– Lemon chicken (or lemon soya) wrap with cucumber
– Sliced fruit
– Water

– Vegetable sticks and houmous
– Milk or Water

Lunch

– Chicken and vegetable pie (cheese and vegetable pie) with mashed potatoes and spring greens
– Creamy apricot dessert
– Water

– Banana and yogurt
– Milk or Water

Tea

– Cooks Afternoon Tea
– Ice cream and fruit
– Water

– Vegetable sticks, soft cheese and crackers
– Milk or Water

Lunch

– Cheese and broccoli pasta with apple slices
– Yogurt with fruit salad
– Water

– Oatcakes and cream cheese
– Milk or Water

Tea

– Tuna Fishcake (or potato and lentil cakes) with tomato relish
– Country Sponge
– Water

– Wholemeal Toast with Spread
– Milk or Water

Lunch

– Butternut Squash, vegetable and chick pea curry with brown rice and cucumber raita
– Rhubarb and ginger cake
– Water

– Vegetable Crudités
– Milk or Water

Tea

– Jacket potato with cheese and chive
– Lavender Biscuit
– Water

– Banana and Peach Medley
– Milk or Water

Lunch

– Tuna and spinach fusilli (or bean and spinach fusilli)
– Jelly and ice cream
– Water

– Cucumber and carrot sticks
– Milk or Water

Tea

– Cheese and olive scone with a salad selection
– Peach and vanilla fool
– Water

– Bagel and Cream Cheese
– Milk or Water

Lunch

– Spanish Chicken (Quorn) served with potatoes and seasonal vegetables
– Seasonal fruit salad
– Water

– Fruit slices
– Milk or Water

Tea

– Tomato, pilchards and basil swirls (cheese & tomato swirls) with crudités
– Flapjack
– Water

– Pitta Bread and Hummus
– Milk or Water

Lunch

– Cooks Special
– Fruit and oat crumble served with custard
– Water

– Crackers, tzatziki and tomato slices
– Milk or Water

Tea

– Billy can beans with whole wheat pasta
– Fruit jelly
– Water